Dining with the Stars: Event Two

Regina

Sunday, November 7, 2010 - 4:00pm

The Creek in Cathedral Bistro

3413 14th Ave

Phone for reservations: 306-352-4448 or to Marion McBride at 306-543-8732

Guest celebrity

CJ Katz - Owner of Savour Life and a well known Saskatchewan Foodie

Star chef

Chefs Martin Snow and Ricardo Rodriquez

Guest producer

Gene and Pat Kessler of Clear Creek Organics - Pangman, Bison, Lamb, Chicken,

Don and Donna Kizlyk of D and D Market Garden, Fosston - Root Vegetables,

Sylvia Kruetzer, Over the Hill Orchard, Lumsden - Saskatoons, Cheeries

Other Contributing Producers

Flours: Raymond and Marianne Aspinall, Daybreak Scheresky Mills, Estevan,

Lentils: Ian and JoAnne Cushon, Moose Creek Organics, Oxbow

Cheeses: Chapel Cheese, Cypress Hills,

Wine: Susan Echlin, Living Sky WInery, Perdue

Menu

Bread-Wholewheat Quinoa recipe by CJ Katz

Amuse bouche

Two tone mild curried carrot and cumin-coriander parsnip soup

Petite coq au vin with Morel mushrooms and Chaunterelles

Lentil Paté with Wonton Crisps and Vegetable Crisps

Lake Diefenbaker Steelhead trout Gravlox

Bison Ravioli with Caramelized Onion-Lingonberry Chutney

Lamb Chops crusted with Parsley-Tarragon

Wilted Swiss Chard and Roasted Beets Celeriac-Heritage Yellow Potato Purée

Kuchen with Prairie Cherries

Saskatchewan Cheeses with Sliced Apples (served on slate platters)

Chapel Cheddar, Heritage Havarti, Grassland Gouda, Coulee Caerphilly

Cherry smoked Gouda

Wine

Sources

Flours and spelt flakes: www.daybreakschereskymill.com raymond.aspinall@sasktel.net

Carrots, Parsnips,Pototoes and Beets: D and D Market Garden - dkizlyk@sasktel.net

Chicken, Bison, Lamb: Clear Creek Organics: www.clearcreekorganics.ca/ gene.pat.kessler@sasktel.net

Lentils: Moose Creek Organics - coldridge@sasktel.net

Cherries and Saskatoons: Over the Hill Orchard - www.overthehillorchards.ca info@overthehillorchards.ca

Cheeses: Chapel Cheese - www.springvalleyguestranch.com/chapelcheeses.html

Wine: info@livingskywinery.com www.livingskywinery.com

Smoked Gouda: Sous Chef Saskatoon

Onions: Heliotrope Gardens

Lingonberries: K - 5 Market

Mushrooms: Fort Qu'appelle and La Ronge - Gerry Ivanochko

What a great evening was had by a group of 15 - Wow

Media Coverage

http://www.leaderpost.com/life/Dining+with+star/3797754/story.html

http://www.leaderpost.com/sports/Dining+with+star+comes+Regina/3795164/s...

www.savourlife.ca