Dining with the Stars: Event Three


Sunday, November 14, 2010 - 6:00pm

The Fainting Goat

2330 Albert Street

Phone for reservations: 306-352-4628 or Marion McBride 543 8732

Guest celebrity

Ken Mitchell - Author and Playwright

Star chef

Chef Lauren

Guest producer

Mr and Mrs Bob Balfour R and J Milling - flours and lentils,


Home on the Range Cowboy theme:

Roast Butternut Squash Soup

Whole Wheat Organic Breads

Beet Salad with Champagne Vinaigrette

Cowboy Style Pinto Beans and Splentil Vegetarian Main

Beer braised Bison and Biscuit “pie” with Autumn Vegetables

Served on a bed of Wild Rice and Lentils

Prairie Cherry Pie with Lavender Ice Cream

Wine from Living Sky Winery

Other contributing producers

Gene and Pat Kessler, Clear Creek Organics - Bison,

Warren and Jamie Neuman - Wild Flower Organics and Don Kizlyk, D and D Market Garden - Vegetables,

Lynne Riese - Riese's Wild Rice,

Dean and Sylvia Kreutzer, Prairie Cherry/Over the Hill Orchard - Cherries,

Susan Echlin, Living Sky Winery - Wine,

Pure T Organics - Splentil, The Green Ranch - Pea Shoots,

Nor- Quin Quinoa - Pinto Beans,

ZEE BEE Honey - Zehner, Honey,

Garlic Garden - Garlic,

Prairie Seasons Bakery - Breads

Flours and Lentils: R and G Milling - bbalfour@sasktel.net and Prairie Seasons Bakery (Dad's Organic Market)

Squash, Carrots, Parsnips, Pototoes and Beets: D and D Market Garden -

dkizlyk@sasktel.net and Wild Flower Organics - wnjc@sasktel.net

Splentil: Pure T Organics - pure.t.organics@sasktel.net

Grains: DayBreak Scheresky Mill - www.daybreakschereskymill.co raymond.aspinall@sasktel.net

Bison,: Clear Creek Organics - www.clearcreekorganics.ca/ gene.pat.kessler@sasktel.net

Wild Rice: Riese's Wild Lake Rice - riese@wildlakerice.com

Cherries: Over the Hill Orchard - www.overthehillorchards.ca info@overthehillorchards.ca

Wine: info@livingskywinery.com www.lingingskywinery.com

Ken Mitchell's Cowboy poetry, great Cowboy food, great company and the Riders won too!