Dining with the Stars: Event Thirteen

Craik, SK

Sunday, March 27, 2011 - 5:00pm

The Craik Eco-Centre

Phone for reservations:

Guest celebrity

Chef Anthony, Chefs Martin and Ricardo, Chef Pat, Chef Jenni, Chef Hugh Shankland, Chef Miguel, Chef Milton

Star chef

Chef Moe Mathieu and his students from SIAST

Guest producer

No producers attended this event but many participated by contributions of food as follows - Thank you all!!:

Parsnips, squash and carrots - Laureen Labrash

Cider from Living Skies Winery

Red Clover Blossom Syrup - Bedard Creek Acres

Greek Yogurt, Horse Radish, Mushrooms,Tomatos and Greens - Soulieo

Pickerel - Fornos Fish

Apples, Sour Cherries, Saskatoons, Raspberries - Over the Hill Orchard

Beef - Cactus Lake Organics

Beets and Potatos - Living Soil

Ice Cream - Prairie Sun Orchard

Eggs and Honey in the comb - Farmers Market


amuse bouche = radish

soup = cauliflower and parsnip puree

salad = spanish organic salad with chipotle marinated carrots

appetizer = cold smoked pickerel with a sweet and spicy apple cider compote

main = 2 styles of tartar and a forno crisped mushroom pave

dessert = fruit and its accompaniments

Laureen LaBrash 306 533 3026 Laureenlabrash@gmail.com

Living Sky Winery 306 290 1693 Susan Echlin info@livingskywinery.com www.lingingskywinery.com

Bedard Creek Acres, Lyn Brown 306 426 2788 lyn@bedardcreekacres.ca www.bedardcreekacres.ca/

Over the Hill Orchard, Dean Kruetzer 306-530-9133 info@overthehillorchards.ca

Cactus Lake Organics, Gerry and Sheldon Scheck 306-672-4950 cactusorganics@xplornet.com

Living Soil Farm, Steve Guenter 306- 239-2017 sjjguenther@sasktel.net http://www.saskatchewanorganic.com/