Dining with the Stars: Event Ten


Sunday, January 16, 2011 - 6:00pm


616 10th Street East

Phone for reservations: 306-933-9600 or Marion McBride 306 543 8732

Guest celebrity

Yann Martel and entertainment by Tracy Thompson and Lisa Unra of MayFly

Star chef

Chef Dan Walker

Guest producer

Susan Echlin of Living Sky Winery - Fruit wines and Steve and Jan Guenther of Living Soil Farm - Root Vegetables

Other Producers: Raymond and Maryanne Aspinall of Day Break Scheresky Mills - organic flours

Lynn and Iris Riese of Riese's Canadian Organic Wild Lake Rice


Golden Beet Soup with Fresh Organic Bread

Pear and Apple Salad with Walnuts and Blue Cheese

Rye based Gnocchi with Spiced Pastrami Cream

Northern Pike with Wild Rice Pilaf and Wild Blueberries

Vanilla Creme Brulee with Sour Cherries

Wine Pairings from Living Sky Winery: Raspberry, Rhubarb and Juliet Cherry Port

Vegetables - Living Soil Farm - sjjguenther@sasktel.net http://www.saskatchewanorganic.com/

Wild Rice - Riese's Wild Rice mailto:riese@wildlakerice.com

Organic Flours - Day Break Scheresky Mill raymond.aspinall@sasktel.net www.daybreakschereskymill.com

Wines - Living Sky Winery - info@livingskywinery.com www.lingingskywinery.com