Dining with the Stars: Event Six

Prince Albert

Sunday, December 12, 2010 - 5:00pm

TWO by Dahlsjo

1928 Central Avenue

Phone for reservations: 306 922 2992 or 306 543 8732

Guest celebrity

Comedian Kelly Taylor

Star chef

Chef Kevin Dahlsjo

Guest producer

Lynn and Iris Riese of Riese's Organic Wild Lake Rice

Other producers: Lyn Brown of Bedard Creek Acres, Clover syrups,

Keith Neu, Etomi Acres, Hudson Bay: Vegetables,

Raymond and Maryanne Aspinall, Day Break Scheresky Mills: Flour,

Dorian Bamber, Bambi Elk Ranch: Elk,

Michel Dube and Josee Bourgoin, Meridian Bison Co : Bison


Theme: Fun and Surprises with WILD RICE (in every course)

Appetizers - Puff pastry with Goat cheese and smoked Salmon, Chicken skewers served with peppers

"Potato" - herb ghocchi Herb and Potato, Chorizo Sausage, Spinach Pea puree and Chardonnay lemon butter

"Taco" - beetroot / elk Beet Root Taco, Birch beer braised pulled Elk Short Rib, Pickled wild rice, Bernaise Sauce

"Spring Roll" - pickerel / lentils Pickerel and Wild Rice, Creamed Lentils, Lemon Herb Salad

"Burger" - bison / buckwheat Buchwheat Kaiser, Whisky Maple Glazed Bison, Marchand de Vin, Carrot Ginger "Ketchup", Rutabaga Chips

"Pudding" - red clover blossom Red Clover Blossom Syrup and Eggnog Panna Cotta, Wild Rice Brittle

Organic Coffee and Soft Drinks

Rice - Riese's Canadian Organic Wild Rice - riese@wildlakerice.com

Syrups - Bedard Creek Acres - www.bedardcreekacres.ca/ lyn@bedardcreekacres.ca http://viewer.zmags.com/publication/8cffcaf9#/8cffcaf9/10

Flours - Day Break Scheresky Mills - www.daybreakschereskymill.com , raymond.aspinall@sasktel.net

Vegetables - Keith Neu - km.neu@sasktel.net

Bison - Meridian Bison Col. www.Meridianbison.com

Elk - Dorian Bamber, Bambi Elk Ranch bambi.elk@sasktel.net

Life on the WILD side as chef Kevin Dahlsjo made a menu incorporating canadian wild lake rice in every course. Some wonderful surprises!! Wild Rice Brittle (to die for)