Dining with the Stars: Event One


Saturday, October 23, 2010 - 6:00pm

The Saskatoon Club

417 21st Street E.

Phone for reservations: 306 652 1780

Guest celebrity

Mayor Don Atchison

Star chef

Chef Anthony

Guest producer

Sheldon and Gerry Scheck from Cactus Lake Organics (Beef) and Steve and Jan Guenter - Living Soil Farm -(Vegetables),

Other contributing producers:

  • Ray Aspinall - Day Break Scheresky Mill - (flour and lentils),

  • Ken and Pamela Irving, Caledonia Organic Farm - (Hemp oil and hearts),

  • Willow Creek Organics, Lyn Brown Bedard Creek Acres - (Sauces),

  • Susan Echlin, Living Sky Winery - SK (Fruit WIne)

Check the Directory for more information for each Producer


Roast squash, apple and wild rice soup grana padano and spelt crisp

Hemp oil and lemon pepper seared Qualicum bay scallops, red clover blossom and sea buckthorn berry sauce

Braised pork belly on a beluga and French green lentil pilaf

Spinach and arugula with flax seed oil, maple, parmesan and herb dressing

Fire roast vine ripened tomato with millet, herbs and hemp hearts

Cactus organic tenderloin of beef, Whitefox golden chanterelle mushrooms Organic, market fresh potatoes and vegetables

Chocolate fondant, chocolate ganache with local raspberry ice cream

Wine pairings with each course

Media Links: www.savourlife.ca

The following links will take you to the Producers web pages and/or emails:

Beef: http://www.saskatchewanorganic.com/ cactusorganics@xplornet.com

Hemp: www.caledoniaorganicfarm.com/ caledonia@sasktel.net

Wine: www.lingingskywinery.com info@livingskywinery.com

Vegetables: http://www.livingsoilfarms.ca/ sjjguenther@sasktel.net

Syrup and Sauce: www.bedardcreekacres.ca/ lyn@bedardcreekacres.ca

Flour/Lentils: www.daybreakschereskymill.com raymond.aspinall@sasktel.net

Dining with the Stars: Event One is now history!! What a fantastic evening was had by all. Thanks go to the Chef, the Producers and Mr. Don Atchison